Welcome to Guzina Oaxaca
Guzina Oaxaca, located in the heart of Polanco, Mexico City, offers a culinary journey steeped in Oaxacan tradition. Renowned for its exquisite dishes, the restaurant excels in balancing authentic flavors with modern techniques. Signature items like the yellow mole braised short ribs and stuffed zucchini flowers showcase a mastery of taste and presentation. Each dish tells a story of heritage and innovation, capturing the essence of Oaxaca. With friendly service and a welcoming ambiance, dining at Guzina Oaxaca feels like joining a warm family gathering. It stands as a must-visit for those seeking truly memorable Mexican cuisine.
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Av. Pdte. Masaryk 513, Polanco, Polanco II Secc, Miguel Hidalgo, 11560 Ciudad de Mexico, CDMX, MexicoAv. Pdte. Masaryk 513, Polanco, Polanco II Secc, Miguel Hidalgo, 11560 Ciudad de Mexico, CDMX, Mexico Hotline: +52 55 5282 1820
Welcome to Guzina Oaxaca, where the flavors of Oaxaca are brought to life in the heart of Mexico City. Nestled in the vibrant neighborhood of Polanco, this extraordinary establishment redefines Mexican cuisine, offering a fusion of traditional dishes and modern culinary techniques that transport diners to the enchanting streets of Oaxaca.
From the moment you step through the doors of Guzina Oaxaca, you're enveloped in a warm, inviting atmosphere. The carefully curated menu showcases a wide array of exceptional dishes, celebrating the rich heritage of Oaxacan gastronomy. Guests are greeted with culinary masterpieces that honor both the rustic charm and artistry of this iconic regional cuisine.
One standout dish that has garnered attention is the yellow mole braised short ribs served with fettuccine ragu. As food enthusiast Carli Brunner notes, the tender short ribs melt in your mouth, complemented perfectly by the creamy, tangy yellow mole. This dish is not just a meal; it’s an experience that warms the heart and satisfies the soul.
The zucchini flowers stuffed with sweet potatoes offer a delightful surprise, bursting with fresh flavors and a subtle sweetness that showcases the artistry of Oaxacan ingredients. Each bite is light yet fulfilling, striking a beautiful balance that keeps you coming back for more. It's no wonder patrons rave about every dish at Guzina Oaxaca being a gastronomic fiesta.
Moreover, Guzina Oaxaca’s commitment to authenticity shines through its vibrant selection of traditional salsas and moles, lovingly crafted table-side to deliver the freshest flavors imaginable. Diners can indulge in duck tacos, elegant shrimp salad, and the daily catch adorned with luscious green mole, each dish meticulously prepared to highlight the earthiness and complexity of its ingredients.
Whether you choose to dine in the charming terrace or enjoy the convenience of their delivery service, the experience at Guzina Oaxaca is enhanced by their attentive and welcoming staff. As expressed by patrons like Alexandra Stathis Tsao, dining here feels like joining a family steeped in deep culinary tradition. Each meal is more than food; it’s a celebration of culture, community, and history.
For those seeking an unforgettable dining experience, Guzina Oaxaca stands out as a must-visit destination in Mexico City. There, traditional flavors meet contemporary flair, and every dish tells a story—a story that resonates with both the palate and the heart.
Amazing food in Mexico City !! Guzina Oaxaca in Mexico City delivers a culinary experience that’s both refined and deeply rooted in Oaxacan tradition. The yellow mole braised short ribs with fettuccine ragu are a masterpiece—the tender, flavorful ribs melt in your mouth, while the creamy, slightly tangy yellow mole harmonizes beautifully with the perfectly cooked fettuccine. It’s a dish that’s hearty, comforting, and sophisticated all at once. The zucchini flowers stuffed with sweet potatoes are a delightful surprise. The delicate flowers encase a velvety sweet potato filling, perfectly balancing earthy and subtly sweet flavors. Each bite is light, fresh, and utterly satisfying. Guzina Oaxaca seamlessly blends authentic ingredients with modern techniques, creating dishes that are as memorable as they are delicious. Highly recommended!
The most flavorful, fresh, and beautifully presented Mexican cuisine I've had.
This has got to be the best meal we had in Mexico City. Every dish was a gastronomic fiesta! We tried the duck tacos, shrimp salad and fish of the day. Sounds simple, but the taste of each dish was exquisite. A must try when in Polanca!
Blew me away how amazing the food was and the service as well. First night in Mexico City was made very special
If you are looking for authentic food in Mexico City, this is it. These folks honor the Oaxaca tradition with incredibly tasty drinks and food, especially the traditional salsa and mole. Highly recommend the squash blossoms, fish of the day with green mole and tamale with pork and brown mole is out of this world. They make the salsa fresh table side. We asked for Mexican spicy level and they delivered. Service is excellent and staff is extremely welcoming and friendly. Eating here feels like becoming a part of history and like you’re part of a family. Highly recommend.
Delicious, authentic and fresh. The attention to detail and unique flavors are commendable. The mezcal cocktails are fabulous
This wonderful restaurant is absolutely amazing. The mezcal selection is deep and powerful, with many selections that are unique are rare from Durango. The red mole tamales are exquisite. A must stop for all foodie individual. Absolutely, and undeniably, unique and wonderful.
A cool fairly large restaurant with a front patio that serves creative Mexican food with impeccable service. The salsa was made at our table was the highlight - spectacular, maybe the best I have ever eaten. The tomato soup was also just perfect. Highly recommended!!